Grape-variety: Dolcetto, Barbera, Nebbiolo and Cabernet Sauvignon.
Growing location: Puparossa is made from a careful selection of grapes grown on vineyards in Barbaresco area
Wine making process: The fermentation takes place mainly in stainless steel tanks
Ageing: At the end of the wine-making process the wine is transferred into stainless steel tanks for 6 months and where malolactic fermentation takes place.
Wine features: Deep ruby-red. It has a rather intense, characteristic nose which is flowery and little fruity at the same time, with nice light overtones of wood and spices. The flavour is full, persistent, nicely dry and velvety.
Pairings: Puparossa is a wine suitable for every mood as it is easy to be appreciated with every dish, every day, following the ancient mediterranean diet concept.

Alcohol content: 13.26%
Total acidity: 5,90 g/L
Extract: 25,10 g/L
Sodium: 4.00 mg/L
Litium: 28.00 μg/L
Serving temperature: 14°-16°
Bottle format: 75 cl, screw cap

Produced by:
Azienda Agricola Socré di Piacentino Marco
Via Terzolo 7, 12050 Barbaresco (CN)